While caviar can be found all over the world, there are certain destinations that are known for focusing on the highest quality of this fish-egg delicacy. From New York to Miami, these are the cities to head to if you are in search of some of the world’s finest varieties of caviar.
Miami is home to a number of venues that serve up a decadent range of caviar. Azul, at the Mandarin Oriental, is one of the best caviar spots in town for dining out, specializing in varieties that are sustainable, such as Italian, American and Russian Osserta, as well as Yukon Gold Blinis. Bistro One LR is another favorite amongst caviar fans, as their caviar station is a staple when it comes to Sunday brunches. Caviar Kaspia is a restaurant that originated in Paris, with their Miami branch being their first in North America. From wild Iranian Golden Oscietra to Imperial Baeri, served up alongside a range of French dishes, Caviar Kaspia strikes the perfect balance between old-world opulence and contemporary style.
The go-to caviar establishment in LA is definitely Petrossian Restaurant and Boutique, with knowledgeable staff that can expertly guide you when it comes to the different caviar grades, as well as color, size and taste. Their elegant café is perfect for sampling caviar on the spot, while their boutique enables customers to take home items from the menu. For those that are looking for the finest quality of red caviar, Robert’s Russian Cuisine is the place to go, as they specialize in wild salmon caviar that is packed with omega 3 fatty acids, bringing plenty of goodness to your body.
While Houston may not offer up quite as many caviar eateries as LA and Miami, there are still some quality bites of caviar to be found. Although the Russian General Store may look quite unassuming from the outside, it is filled with all sorts of treasures from Russia and surrounding countries, with caviar being just one of them. The varieties of caviar here are mostly salmon, although they do also stock some whitefish and trout, and prices vary from $7 to $150 a tin, meaning that both newbies as well as caviar connoisseurs will find something that they will enjoy.
New York is home to a number of international delicacies, and caviar is a favorite in the city. Petrossian is a famous Parisian caviar house that now has a branch in New York, as well as an online store, and has direct links with their caviar farms, ensuring that they are raised and harvested in specific ways. Caviar Russe is another restaurant that has earned itself a worldwide reputation for being caviar specialists, and while the menu may boast many other delicious dishes, it is the caviar that really stands out. For those that want to sample the best that Caviar Russe has to offer, the tasting menus are always a good idea, whether you opt for the three-course tasting or the ten-course tasting.
While caviar may have originated in Russia, these American cities serve up some of the finest caviar in the world. From LA to Houston, these caviar destinations will definitely not disappoint, no matter what type of caviar you are seeking.